Re: Types of salt

On Wed, 28 May 2025 22:03:21 +0000, Jill McQuown wrote:

On 5/28/2025 5:12 PM, ItsJoanNotJoAnn wrote:

>

I just use Morton's Lite Salt for everyday cooking.
While regular iodized salt is used in pasta water.

>
Morton's Lite Salt, if I remember correctly, is a blend of potassium
chloride and sodium chloride. Is it because you need less sodium in your
diet?
>
Jill
>
>

No, I started using it when it first came on the market
decades ago.  But my doctor is pleased with my b/p.