Re: Grilled Chicken Breast

dsi1 wrote on 5/28/2025 7:50 PM:

On Wed, 28 May 2025 23:00:28 +0000, Jill McQuown wrote:
 

On 5/28/2025 4:56 PM, ItsJoanNotJoAnn wrote:

On Wed, 28 May 2025 16:58:42 +0000, dsi1 wrote:

>
You might like Hawaiian cornbread AKA "Waikiki Cornbread." I have no
idea where the recipe was invented but it's stuff that I've had ever
since I was a kid. If the recipe has pineapple juice in it, it's not
Hawaiian. What makes it Hawaiian is a lot of sugar and butter and not
much cornmeal.
>
https://photos.app.goo.gl/PDUEZEN7i2HgVW1fA
>
https://tastykitchen.com/recipes/breads/waikiki-cornbread/
>
>

That's cake, straight up cake.

>
It's Bisquick baking mix with a small amount of cornmeal and lots of
sugar added, with some rising agents.  It does say it's "cake-like".
>

One quarter cup, 4
tablespoons, of cornmeal doesn't make it cornbread
even if it's called Moscow or Rio de Janeiro cornbread
or any other name.

>
But hey, it's Waikiki! Hawaiians know all about cornbread.
>
Jill

 People of the South are so proud of their cornbread and so jealous of
the cornbread/cakes of others. All ya'alls can keep your dry, crumbly,
dusty, "bread" all for yourselves. Even the best Southern cornbread is
nasty stuff. I've made it before and it's not really something any baker
should be proud of. Mostly that recipe on the back of a box of cornmeal
is there just to sell cornmeal.
 

Yoose right Uncle. Any decent cornbread recipe should require at least four pounds of sugar. And really good ones will have lots of asian herbs and spices.
Mainlanders don't know shit 'bout good hawaiian and asian stuff. And the southerners are even stupider.
Yoose shouldn't waste yoose time trying to educate these morons up to Hawaiian standards.