Re: Know your knife

On 5/28/2025 10:02 PM, ItsJoanNotJoAnn wrote:

On Wed, 28 May 2025 20:24:43 +0000, Ed P wrote:
 

Found this interesting.  Shows best uses for each style
>
https://postimg.cc/BLGHQcXz
>
>

I use most all my knives, but do find a serrated bread
knife does a wonderful job of slicing tomatoes.  It
goes through the skin like a hot knife through butter.
The good old stand by chefs knife gets a good workout
as well on preparing meats to be cooked.  The slicing
knife jumps in does its' duty slicing cooked meats.

In addition to the knives you mention, I find  my little, curved, 'bird
s beak' paring knife very useful.