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On Thu, 29 May 2025 0:50:16 +0000, dsi1 wrote:What does bakery made guava cake have to do with anything?>
People of the South are so proud of their cornbread and so jealous of
the cornbread/cakes of others. All ya'alls can keep your dry, crumbly,
dusty, "bread" all for yourselves. Even the best Southern cornbread is
nasty stuff. I've made it before and it's not really something any baker
should be proud of. Mostly that recipe on the back of a box of cornmeal
is there just to sell cornmeal.
>
https://www.youtube.com/watch?v=vTooslrqgE8
>
HAHAHAHAHAAAAAAAA!!!!!! Poor baby, can't make decentThis is typical of his slamming food from the mainland. He might be related to Bruce. ;)
cornbread without it being crumbly and dry. Thanks
for letting us know you really can't cook. But who,
but a Ha-waa-yun would follow a 'recipe' on the back
of a box. Box?!?!?!?!?
Tojo, stick to rice.
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