Sujet : Re: Grilled Chicken Breast
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 29. May 2025, 21:10:06
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101aeuv$3v75g$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : Mozilla Thunderbird
On 5/29/2025 2:42 PM, ItsJoanNotJoAnn wrote:
On Thu, 29 May 2025 18:21:20 +0000, dsi1 wrote:
On Thu, 29 May 2025 2:51:55 +0000, ItsJoanNotJoAnn wrote:
>
HAHAHAHAHAAAAAAAA!!!!!! Poor baby, can't make decent
cornbread without it being crumbly and dry. Thanks
for letting us know you really can't cook. But who,
but a Ha-waa-yun would follow a 'recipe' on the back
of a box. Box?!?!?!?!?
>
Tojo, stick to rice.
>
You don't like Hawaiian cornbread? Don't eat it.
>
>
Hawaiian cake. There, I fixed it for you.
>
>
As far as I know,
there's no such thing as decent Southern cornbread. I'm sorry, but
someone had to say it.
>
https://www.simplyrecipes.com/recipes/southern_cornbread/
>
>
That cornbread looks as dry as the sand of the Sahara
desert.
It certainly does. Here's one thing that explains it: "We also experimented with including or leaving out an egg." You cannot possibly make moist cornbread without egg.
Jill
Re: Grilled Chicken Breast
Re: Grilled Chicken Breast
