Dinner Tonight 5/29/25 will be

An approximately 6 oz. piece of nicely marbled chuck eye steak, seasoned with S&P and a little garlic powder.  It will be pan seared in a very hot cast iron skillet, cooked to medium rare. The chuck eye steak is a nice 2" thick which is why I had to cut it into a smaller portion from the 12 oz.  To go with it I'm going to boil some small red potatoes then place them on a baking sheet then smash and roast them, drizzled with olive oil and seasoned with S&P and some dried dill weed.  The green vegetable will be steamed broccoli florets.
What are you eating at your house tonight?
Jill