Re: Dinner Tonight 5/29/25 will be

On 5/29/2025 5:35 PM, Jill McQuown wrote:

An approximately 6 oz. piece of nicely marbled chuck eye steak, seasoned with S&P and a little garlic powder.  It will be pan seared in a very hot cast iron skillet, cooked to medium rare. The chuck eye steak is a nice 2" thick which is why I had to cut it into a smaller portion from the 12 oz.  To go with it I'm going to boil some small red potatoes then place them on a baking sheet then smash and roast them, drizzled with olive oil and seasoned with S&P and some dried dill weed.  The green vegetable will be steamed broccoli florets.
 What are you eating at your house tonight?
 Jill

Rummaging through the freezer I ran across some cooked pork tenderloin from a few months ago.
Some time ago I bought Orzo for something and still have a half box of it.  So, tonight was Orzo Alfredo.
Made a simple salad to go with it.
Have enough of both to have it again Saturday night.  I have some applesauce to finish up too so that will replace the salad.