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On 2025-05-29 7:50 p.m., Leonard Blaisdell wrote:My favorite wing is vinegar and salt. I can't say if I've ever hadOn 2025-05-28, flood of sins <fos@sdf.org> wrote:>
>i realize is not traditional. calling chicken wings buffalo wings>
outside of Buffalo NY is a misnomer too, so deal with it. :)
>
Buffalo wings are enormous and should only be cooked in a fire pit,
underground, along with the rest of the beast.
Pshaw. First of all, they have to be deep fried. Secondly, they should
be smaller wings, not the big wing. Third, they are tossed in mixture of
Frank's hot sauce and margarine. Lastly, they are served with celery and
carrot sticks and blue cheese dressing.
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