Re: Types of salt

Jill McQuown wrote on 5/29/2025 1:19 PM:

On 5/28/2025 8:52 PM, Dave Smith wrote:

On 2025-05-28 8:18 p.m., ItsJoanNotJoAnn wrote:

On Wed, 28 May 2025 22:03:21 +0000, Jill McQuown wrote:
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Morton's Lite Salt, if I remember correctly, is a blend of potassium
chloride and sodium chloride. Is it because you need less sodium in your
diet?
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Jill
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No, I started using it when it first came on the market
decades ago.  But my doctor is pleased with my b/p.

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I don't add much salt to foods but when I do it will be with the grinder, not from a shaker.  The cardiac dietitian told me me cut back on salt. My GP says to avoid adding it. FWIW worth I monitor my BP and check it every 2-3 days.The highest it has been in the last month is 117/81.  One time last year I went to the pharmacy for a flue shot and had to wait a few minutes so I sat down at the machine to check my BP. He came out to get me for the shot and waited until the reading came up. He told me I had the blood pressure of an teenager.

 Fortunately, my BP is nearly always on target (120/80).
 Jill

Everyone knows that your Majesty is always perfect in all respects.