Sujet : Re: Types of salt
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 30. May 2025, 09:20:42
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <be7bd750f96b2fa0cb701043877297c6@www.novabbs.org>
References : 1 2 3 4 5 6 7
User-Agent : Rocksolid Light
On Thu, 29 May 2025 1:20:53 +0000, Ed P wrote:
On 5/28/2025 8:52 PM, Dave Smith wrote:
>
I don't add much salt to foods but when I do it will be with the
grinder, not from a shaker. The cardiac dietitian told me me cut back
on salt. My GP says to avoid adding it. FWIW worth I monitor my BP and
check it every 2-3 days.The highest it has been in the last month is
117/81. One time last year I went to the pharmacy for a flue shot and
had to wait a few minutes so I sat down at the machine to check my BP.
He came out to get me for the shot and waited until the reading came up.
He told me I had the blood pressure of an teenager.
>
I noticed in the past year I use a bit more than in the past. I'm
thinking my taste buds are not as sharp as they once were. My BP is
still good and I stay hydrated.
>
My son's doctor said for him to use salt, his sodium is always low.
My dentist said that I had a lot of taste buds on my tongue. He said
he's seen some tongues that are completely smooth. That must look pretty
weird.