Re: Sunday night supper

On Thu, 29 May 2025 23:22:25 +0000, Dave Smith wrote:

On 2025-05-29 6:14 p.m., dsi1 wrote:

On Thu, 29 May 2025 22:00:35 +0000, Bruce wrote:
>

I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?

>
It's perfectly understandable that you don't care for steamed asparagus
- for one thing, it has asparagus in it. I like asparagus most any way -
even canned.
>

>
IMHO properly steamed fresh local asparagus is pretty close to vegetable
perfection. Top it with some butter and a little bit of salt and it is
perfection on a plate. If it is  less than prime asparagus you can grill
it or chop it up and stir fry it with some garlic and a  bit of dried
chili flakes. You can 1oss it with some pasta.

I've been into broccoli of late. Tonight's dinner was broccoli, salmon,
and cheese wontons. The salmon was $9.99/lb. The skin was cooked crispy
and the other side was seasoned with furikake.
https://photos.app.goo.gl/Ntga8Y4C4ZYK1MzNA