Sujet : Re: Types of salt
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 30. May 2025, 10:53:24
Autres entêtes
Organisation : A noiseless patient Spider
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On Fri, 30 May 2025 04:49:56 -0500, BryanGSimmons
<
bryangsimmons@gmail.com> wrote:
On 5/29/2025 1:24 PM, Jill McQuown wrote:
On 5/28/2025 7:47 PM, Ed P wrote:
>
Exactly. If you buy the box of Morton's and the like, no, you don't.
The sea salt is in a larger crystal that would not work well in
original form.
Sea salt can be a little too coarse, depending upon what you buy.
Sometimes you want a more fine grind, depending on what you're salting.
Having said that, I don't often use the salt grinder. But I do have
one. :)
>
You can buy fine ground salt, like what is in the little fluted packs.
https://www.gofoodservice.com/p/diamond-crystal-brands-14003
https://www.walmart.com/ip/Morton-Salt-Popcorn-Salt-3-75-oz/10318916
I use a lot of salt, so grinding it on is cheaper.
This message was brought to you by Bryan "Cheap" Simmons.
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