Re: Southern Ickiness

On 2025-05-30, Mike Duffy <mxduffy@bell.net> wrote:

On 2025-05-30, Dave Smith wrote:
>

I remember having thick slices of bologna

>
This is apparently a Newfoundland regional 'delicacy',
with associated authentic NL sides & condiments.
>
I found too many links to choose just one,
but the most prominent ingredient adjacent
to the meat pucks is Kraft 'Canadian'
cheese slices, which are pretty
much identical to what Kraft calls
'American' cheese slices in the USA.
>
Then yellow American mustard. (Bright yellow
bland-tasting 'baby' style.)

It's not bland.  It tastes distinctly of vinegar and turmeric. ;-)
Mustard?  Not so much.

A couple of months ago, I had a really terrible Chinese
restaurant meal.  But it came with an eggroll that wasn't too bad,
and the mustard and duck sauce were excellent.  Nearly blew off
the top of my head with the mustard.

--
Cindy Hamilton