Re: Grilled Chicken Breast

On 2025-05-30, dsi1 <dsi100@yahoo.com> wrote:

On Fri, 30 May 2025 12:19:19 +0000, Cindy Hamilton wrote:
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On 2025-05-30, dsi1 <dsi100@yahoo.com> wrote:

On Fri, 30 May 2025 0:14:15 +0000, Leonard Blaisdell wrote:
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On 2025-05-28, dsi1 <dsi100@yahoo.com> wrote:
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https://tastykitchen.com/recipes/breads/waikiki-cornbread/

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I saved the tastykitchen recipe. I "think" I have Bisquick. Do you
suppose that I could use 1 tbsp of baking powder instead of 2 1/2 tsp?
Would that throw the whole recipe off? At any rate, that's probably what
I'll do.

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I think a tablespoon would work fine. If there's giant bubbles in the
cake, you'll know I was wrong. That recipe was handed over to me by my
wife's friend in college. A meeting was arranged to meet at the back
corner of a Christian Reading Room in the early 70's. Beats me why
handing over a recipe requires an appointment and careful discretion.
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The recipe, however, was pretty mind-blowing. 3 cups of Bisquick? 1 cup
of sugar? 1 block of butter? I had never seen anything like it.

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It makes a 9x13 pan full, not the usual 8x8 pan.
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OTOH,
I've always been pleased with the results. If you order cornbread in
Hawaii, you're not going to be getting Southern style cornbread. The
Gods and demigods of Hawaii have made it so.
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https://photos.app.goo.gl/8hKmiarqhyGZAGXD8

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Southern-style cornbread was designed to absorb potlikker.

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People on the mainland like to eat cornbread with a bowl of chili.

Not this person.  I like tortilla chips with chili.  My husband
likes his chili over spaghetti.

That's not done too often here because chili is served with rice.

I used to know a guy from Miami who ate chili over rice.  It
was probably the Cuban influence.

I
consider cornbread to be a breakfast item. Sometimes, I'll have
cornbread and coffee for breakfast.
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https://photos.app.goo.gl/c66ottVzdyWQMHvy8

And then there's this:

https://southernbite.com/hot-water-cornbread/

--
Cindy Hamilton