Sujet : Re: Southern Ickiness
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 30. May 2025, 22:28:58
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <60cc96745461db27d1eddb977f270191@www.novabbs.org>
References : 1 2 3 4 5 6
User-Agent : Rocksolid Light
On Fri, 30 May 2025 20:01:19 +0000, Dave Smith wrote:
>
I have given up on yellow prepared mustard and pretty well switched over
to Dijon or spicy deli mustard.
>
>
I'm a big, big fan of spicy brown mustard and plain old
ballpark yellow mustard is ok. Spicy brown on lightly
toasted bread and breakfast sausage patties is a great
breakfast for me.
Re: Southern Ickiness
Re: Southern Ickiness