Re: Southern Ickiness

On 2025-05-30, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2025-05-30 2:09 p.m., Mike Duffy wrote:

On 2025-05-30, Dave Smith wrote:
 

I remember having thick slices of bologna

 
This is apparently a Newfoundland regional 'delicacy',
with associated authentic NL sides & condiments.
 
I found too many links to choose just one,
but the most prominent ingredient adjacent
to the meat pucks is Kraft 'Canadian'
cheese slices, which are pretty
much identical to what Kraft calls
'American' cheese slices in the USA.
 
Then yellow American mustard. (Bright yellow
bland-tasting 'baby' style.)
 

>
I have given up on yellow prepared mustard and pretty well switched over
to Dijon or spicy deli mustard.

I've gone back to yellow mustard for some things (Cubanos).  Dijon for
other uses.

--
Cindy Hamilton