Re: Wagyu ground beef tacos

On 5/30/2025 5:44 PM, ItsJoanNotJoAnn wrote:

On Fri, 30 May 2025 16:48:11 +0000, BryanGSimmons wrote:

>
I used the fat from the ground beef to fry the fat free canned beans.
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>

https://i.postimg.cc/Wb8mddyK/Thinking.gif

LOL Once again, Bryan is trying to present himself as a gourmet cook. Why use ground pricey wagyu beef to make something as simple as tacos and canned (presumably) re-fried beans?  It doesn't make fiscal sense. Doesn't make sense in terms of flavor, either.  You get just as much fat from cheaper 80/20 ground beef.  Doesn't have the fancy name attached, though.
Jill