Sujet : Re: Southern Ickiness
De : bryangsimmons (at) *nospam* gmail.com (BryanGSimmons)
Groupes : rec.food.cookingDate : 31. May 2025, 10:29:36
Autres entêtes
Message-ID : <683acc01$2$5011$882e4bbb@reader.netnews.com>
References : 1 2 3 4 5
User-Agent : Mozilla Thunderbird
On 5/30/2025 1:09 PM, Mike Duffy wrote:
On 2025-05-30, Dave Smith wrote:
I remember having thick slices of bologna
This is apparently a Newfoundland regional 'delicacy',
with associated authentic NL sides & condiments.
I found too many links to choose just one,
but the most prominent ingredient adjacent
to the meat pucks is Kraft 'Canadian'
cheese slices, which are pretty
much identical to what Kraft calls
'American' cheese slices in the USA.
Then yellow American mustard. (Bright yellow
bland-tasting 'baby' style.)
These are presumably the Canadians that Trump thinks will want to join him in his regime of White Trash glorification.
-- --BryanFor your safety and protection, this sig. has been thoroughlytested on laboratory animals."Most of the food described here is nauseating.We're just too courteous to say so."
-- Cindy Hamilton