Re: Wagyu ground beef tacos

On 2025-05-31, songbird <songbird@anthive.com> wrote:

Jill McQuown wrote:
...

and canned (presumably) re-fried beans?  It doesn't make fiscal sense.

>
  fools and their money...
>
>

Doesn't make sense in terms of flavor, either.  You get just as much fat
from cheaper 80/20 ground beef.  Doesn't have the fancy name attached,
though.

>
  ours has the fancy name of ground chuck.

You can make 80/20 beef from nearly any cut if you're willing
to add additional fat.

--
Cindy Hamilton