Re: Wagyu ground beef tacos

Jill McQuown wrote:

On 5/31/2025 9:43 AM, songbird wrote:

Jill McQuown wrote:
...
 

Doesn't make sense in terms of flavor, either.  You get just as much fat
from cheaper 80/20 ground beef.  Doesn't have the fancy name attached,
though.

 
   ours has the fancy name of ground chuck.

...

The burger I'll cook this weekend has that fancy name (ground chuck), too.

  it's perfect for our tastes and the most useful for what
we cook the most often (sloppy joes, chilis, goulashes, and
burgers), we hardly buy any other beef.  once in a while we
will get an actual chuck roast or a steak but it is not
very often.  and when i was more adventurous i'd get some
ground round for tartare - i can't even remember the last
time i did that.


  songbird