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When butchers cut meat, they separate the offcuts intoEach has a use. One makes something like clumps of tough sawdust, the other makes a good burger.
fat and meat. When they grind the offcuts,
they incorporate measured proportions of meat /fat
because this significantly affects the sale value.
In UK, ground meat is sold labeled with the meat/ fat
content, ranging from 5 % to 10, 15, 20 % fat.
In my supermarket, 95/ 5 % raw beef mince costs £4.49
per 500gm.
Their 80/20 raw beef mince costs £2.29 per 500gm
Janet UK
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