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On 2025-05-30, Cindy Hamilton <chamilton5280@invalid.com> wrote:Or maybe fried polenta? ;)>
And then there's this:https://southernbite.com/hot-water-cornbread/That recipe smacks of fried cornmeal mush, except mush doesn't involve
baking powder and is denser. I'll bet it tastes the same. Mush is slice
and fry. I think I've posted this before. I love it. My wife won't try
it, so I don't make it often. :(
<https://postimg.cc/qzGpZLpM>
She might try it if it was named "Galante de Maiz" instead of mush.
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