Re: Grilled Chicken Breast

On 2025-06-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2025-05-30, Cindy Hamilton <chamilton5280@invalid.com> wrote:

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And then there's this:

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https://southernbite.com/hot-water-cornbread/

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>
That recipe smacks of fried cornmeal mush, except mush doesn't involve
baking powder and is denser. I'll bet it tastes the same. Mush is slice
and fry.

Plenty of people eat cornmeal mush without slicing and frying it.

I think I've posted this before. I love it. My wife won't try
it, so I don't make it often. :(
>
<https://postimg.cc/qzGpZLpM>
>
She might try it if it was named "Galante de Maiz" instead of mush.

Call it polenta.  Serve it with bolognese or a sausage and mushroom ragu.

--
Cindy Hamilton