Sujet : Re: Big Score!
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 02. Jun 2025, 09:45:34
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101jobe$360hq$2@dont-email.me>
References : 1 2
User-Agent : slrn/1.0.3 (Linux)
On 2025-06-01, Ed P <
esp@snet.n> wrote:
On 6/1/2025 6:42 PM, Leonard Blaisdell wrote:
A month ago, a friend of my wife's raved about an ice-cream that she
bought. She shops at a different branch of the same store I frequent.
I've looked for it through three trips. Nope. Nope. Nope.
But, today was different. I haven't tried it yet but my wife has. She
loved it, and I love Creamsicles, so what could go wrong?
<https://postimg.cc/w3Lpchqw>
leo
>
>
I had Tillamook ice cream for the first time when I was in NJ. I was
not impressed. We had cherry vanilla.
Tillamook vanilla:
Cream, Skim Milk, Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract,
Tara Gum, Guar Gum, Natural Flavor
I'll stick with Haagen Dazs.
Haagen Dazs vanilla:
Cream, skim milk, sugar, egg yolks, vanilla extract
Why vanilla? Because it can't hide anything.
-- Cindy Hamilton
Big Score!
Re: Big Score!