Re: Sunday dinner

On Mon, 2 Jun 2025 14:16:30 +0000, Dave Smith wrote:

We had a tomahawk steak. It was a little on the small side for that cut,
about 2.5 lb.  It turned out nicely, though a little underdone for my
wife's taste. We had some fiddleheads and a salad with blue cheese
dressing with it.
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For dessert we had fresh local strawberries. We can get imported berries
throughout most of the year, but it is always a special treat to have
the local berries.
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I finished off the tomato soup I had made Friday night.
It was a larger than usual batch, but it was very good.
A banana was dessert.