Sujet : Re: Sunday dinner
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 02. Jun 2025, 22:05:57
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101l3nm$3h44d$1@dont-email.me>
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On Mon, 2 Jun 2025 16:52:44 -0400, Jill McQuown
<
j_mcquown@comcast.net> wrote:
On 6/2/2025 1:32 PM, Graham wrote:
On 2025-06-02 10:12 a.m., Ed P wrote:
On 6/2/2025 10:16 AM, Dave Smith wrote:
>
For dessert we had fresh local strawberries. We can get imported
berries throughout most of the year, but it is always a special treat
to have the local berries.
>
>
There are many strawberry growers in this area so local is easy to
find, but I don't buy them except on rare occasion. They are picked
to ship so they are not as ripe as they should be. Often, they have
white tops.
>
Occasionally, I will find some that are all read, not perfect but
reasonably edible.
>
Bet I used to get from the farmer's market in CT from Rachel's
Berries. Picked that day, fully ripe, I'd be eating them on the way
home. No sugar needed.
The only ones worth eating are from your own garden or from "pick-your-
own" growers.
>
I see signs for fresh local strawberries at a nearby produce stand.
Frankly, I do not like the taste of strawberries.
<
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