Sujet : Re: Sunday dinner
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 02. Jun 2025, 23:47:51
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101l9mn$3iei1$2@dont-email.me>
References : 1 2
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Jill McQuown wrote on 6/2/2025 3:49 PM:
On 6/2/2025 10:16 AM, Dave Smith wrote:
We had a tomahawk steak. It was a little on the small side for that cut, about 2.5 lb. It turned out nicely, though a little underdone for my wife's taste. We had some fiddleheads and a salad with blue cheese dressing with it.
>
I sure do wish I could find fiddleheads! They don't grow this far south. Allegedly they are available frozen but I've sure never seen them in a freezer case.
Jill
Has your Majesty tried any of the fancier grocers like whole foods?
Re: Sunday dinner
Re: Sunday dinner
