Supper tonight.

Salad made from:

1 cup white cabbage. (Inside a 'green' head),
1/2 cup yellow carrot (NOT parsnip),
Chicken from a frozen Costco precooked 'burger'
with breading removed after heating enough,
half an avocado, half a banana, small cucumber,
half a yellow bell.

Sauce made with ~30 ml (2 table-spoons)
caramalized onion jam, ~15 ml (table-spoon)
each turmeric paste, dill weed paste,
maple syrup, honey, 'baby' mustard,
7 ml (tea-spoon) each malt vinegar,
black pepper, ginger powder, fenugreek powder.

It was okay. I forgot I wanted to add pistachio
butter due to the banana; maybe next time.
Could do with a touch of hot sauce as well.