Sujet : Re: Supper tonight.
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 04. Jun 2025, 02:13:08
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101o6j5$crnj$1@dont-email.me>
References : 1 2 3 4 5
User-Agent : ForteAgent/8.00.32.1272
On Wed, 4 Jun 2025 01:07:20 +0000,
dsi100@yahoo.com (dsi1) wrote:
On Wed, 4 Jun 2025 0:51:56 +0000, Bruce wrote:
>
On Tue, 3 Jun 2025 19:51:09 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
>
On 2025-06-03 7:45 p.m., ItsJoanNotJoAnn wrote:
On Tue, 3 Jun 2025 22:13:49 +0000, Mike Duffy wrote:
>
Salad made from:
>
It was okay. I forgot I wanted to add pistachio
butter due to the banana; maybe next time.
Could do with a touch of hot sauce as well.
>
>
Same as Monday night; cabbage, ham, potatoes, and
cornbread.
>
We had pork chops grilled on the gas BBQ, steamed broccoli and Greek
Salad. I had not had a grilled pork chop in ages. I can see more in my
future.
>
Is this steaming os vegetables a white North American boomer thing? Or
a WASP thing?
>
I used to steam broccoli but boiling is just easier and faster. I like
to dump the broccoli in ice water to cool it down.
>
https://photos.app.goo.gl/86Xs3AJrmJkZYVDA8
I like the generous garlic.
-- Bruce<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>
Supper tonight.
Re: Supper tonight.