Sujet : Re: Supper tonight.
De : firstname (at) *nospam* lastname.oc.ku (S Viemeister)
Groupes : rec.food.cookingDate : 04. Jun 2025, 08:13:12
Autres entêtes
Message-ID : <maaa0dFilnrU1@mid.individual.net>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 6/4/2025 1:51 AM, Bruce wrote:
On Tue, 3 Jun 2025 19:51:09 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
On 2025-06-03 7:45 p.m., ItsJoanNotJoAnn wrote:
On Tue, 3 Jun 2025 22:13:49 +0000, Mike Duffy wrote:
>
Salad made from:
>
It was okay. I forgot I wanted to add pistachio
butter due to the banana; maybe next time.
Could do with a touch of hot sauce as well.
>
>
Same as Monday night; cabbage, ham, potatoes, and
cornbread.
>
We had pork chops grilled on the gas BBQ, steamed broccoli and Greek
Salad. I had not had a grilled pork chop in ages. I can see more in my
future.
Is this steaming os vegetables a white North American boomer thing? Or
a WASP thing?
It's a modern improvement on boiling them to death.
Supper tonight.
Re: Supper tonight.