Sujet : Re: I survived pre-historic times today
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 05. Jun 2025, 21:13:53
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <44ecca948c9fc50d2ea794ba87c43d7b@www.novabbs.org>
References : 1 2 3 4
User-Agent : Rocksolid Light
On Thu, 5 Jun 2025 19:29:18 +0000, Dave Smith wrote:
>
I only had lamb once when I was a kid because my father disliked it so
much. My mother cooked it for me and my brothers when Dad was away on a
business trip. I was not impressed. The next time I had it was when my
wife, then girlfriend grilled lamb (shoulder) chops on a Hibachi and
loved it.
>
>
Last time I had lamb was 40+ years ago; it was lamb
stew at work. There was a parade of us taking our
plates back to the cashier to get our money back and
order something else. That huge pan of lamb stew
was quickly withdrawn from the serving line and was
never offered again as long as I worked there. I
worked there for centuries.
Diseased lamb? Improperly cleaned lamb? I don't
have a clue, but it was disgusting.