Re: I survived pre-historic times today

On 2025-06-05 12:45 p.m., Ed P wrote:

On 6/5/2025 1:18 PM, Cindy Hamilton wrote:
 

I think it'll be Turkish food for lunch today.  The menu at
the Turkish cafe changes daily, and they have my husband's
favorite dish today:  a spicy lamb ragu over a roasted eggplant
puree.  It sounds so good, I think I'll get the same.
>
https://www.aysesturkishcafeannarbor.com/menu
>
I used to be stuck on the roasted salmon, but I'm branching
out.  This is part of my plan to learn to like lamb.
>
It's possible I won't have dinner, after this feast.  Or perhaps
just a small salad.
>

 I like lamb chops.  The few times I had other cuts, was not really liking it.
 There was a time we had lamb chops most Tuesdays.  The local supermarket put them out for the weekend and Tuesday morning, the ones not sold went to half price.  After a time, they no longer sold lamb chops.

I don't understand people's aversion to lamb (and mutton). But then, I was brought up to eat it as well as an array of offal.