Re: Monday Night Dinner? 6/02/2025

ItsJoanNotJoAnn wrote on 6/5/2025 3:34 PM:

On Thu, 5 Jun 2025 19:44:57 +0000, Dave Smith wrote:
 

On 2025-06-05 3:39 p.m., Jill McQuown wrote:

>
I've seen those tomahawk steaks at the meat market and wondered why
anyone would pay so much for what is basically a ribeye with a lot of
extra bone.Â

>
>
You are right. I was with my wife at the counter when she pointed out
what I thought was just a small roast but then I went off to get other
stuff and didn't know until later that it was a tomahawk steak.  The
other time we had one she had picked it up  on her own. They were
expensive, but I have to say they were good, especially that first one.
>
>

Can the bone be sawed in half lengthwise and be roasted
for the bone marrow?  At least you'd be getting two
different meals out of one purchase.

Nah.  That sort of bone scrap stuff would be ground up into bone meal and incorporated in animal food  ... like Purina dog chow. Only fools will pay extra.