Sujet : Re: Sunday dinner
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cookingDate : 06. Jun 2025, 22:20:44
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <101vm3c$2g50c$2@dont-email.me>
References : 1 2 3 4 5
User-Agent : Mozilla Thunderbird
On 6/2/2025 10:45 PM, Dave Smith wrote:
On 2025-06-02 10:03 p.m., dsi1 wrote:
On Mon, 2 Jun 2025 22:59:18 +0000, Dave Smith wrote:
I don't recall ever seeing frozen fiddleheads. They have always been a
seasonal thing for us.
>
Those ferns don't have much taste but if I see those at the farmer's
market, I'll get some. The ones here are mostly foraged in the Forrest.
They are quite delicate things.
>
https://photos.app.goo.gl/YdNJpLAck6QJWLcB7
Wait a sec. Are you talking about mature ferns or the fiddleheads? There are a lot of different ferns and not all of them are good. Not all of them are edible. It is usually the oyster ferns that are harvested in most places. It is a very short season. And.... they have flavour.
That photo shows a bunch of green stems. Those are *not* the fiddleheads that are harvested the eastern part of North America.
Jill
Re: Sunday dinner
Re: Sunday dinner
