Re: I survived pre-historic times today

On 2025-06-05, Dave Smith <adavid.smith@sympatico.ca> wrote:

If you have not enjoyed other cuts there is no point in recommending a
leg or shoulder roast, but you should give braised lamb shanks a try.
There is usually enough beef or chicken stock and wine or beer and
aromatics to tone down whatever lambiness you don't like. FWIW, my son
only tolerated leg of lamb because I made a curry with the leftovers. He
recently told me about having lamb shanks in a restaurant he he loved it.

Growing up, I ate lamb once a week. My wife hates it! I haven't had lamb
for fifty-some years.