Sujet : Chicken tonight
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 07. Jun 2025, 23:40:36
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <1022f56$3d9g3$1@dont-email.me>
User-Agent : Mozilla Thunderbird
Chicken tonight, and a few more nights.
Spatchcocked, seasoned with McCormick's bourbon and brown sugar stiff. Only way I do a whole chicken for the past few years. Tender, tasty, crispy skin.
https://postimg.cc/qthP1gmh