Sujet : Re: Friday Night Vittles? 7/11/2025
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 12. Jul 2025, 07:07:34
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <104su3d$20e48$1@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : ForteAgent/8.00.32.1272
On Sat, 12 Jul 2025 03:45:13 +0000,
ItsJoanNotJoAnn@webtv.net(ItsJoanNotJoAnn) wrote:
On Sat, 12 Jul 2025 2:27:50 +0000, Bruce wrote:
>
Inspired by RFC, I just baked my first corn bread ever. It doesn't
want to come out of the mold, so we're letting it cool off more. But
the point is I didn't notice the kitchen getting much hotter during
baking.
>
>
What did you bake your cornbread in? Mine will just
flop right out of the cast iron skillet if I want to
dump it out.
In the end, it fell out. We had to cool it off more first. It was a
low round shape, as you can see from the picture:
<
https://freeimage.host/i/FGp49lR>
I hadn't added any sugar or eggs. It tasted ok, but almost as if I
should have added sugar to make it sweet. I like that it didn't
require any kneading, just mixing. We'll have the rest with breakfast
tomorrow.
-- Bruce<https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>