Liste des Groupes | Revenir à rf cooking |
On Sat, 12 Jul 2025 03:45:13 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
On Sat, 12 Jul 2025 2:27:50 +0000, Bruce wrote:What did you bake your cornbread in? Mine will just
Inspired by RFC, I just baked my first corn bread ever. It doesn't
want to come out of the mold, so we're letting it cool off more. But
the point is I didn't notice the kitchen getting much hotter during
baking.
flop right out of the cast iron skillet if I want to
dump it out.
In the end, it fell out. We had to cool it off more first. It was a
low round shape, as you can see from the picture:
<https://freeimage.host/i/FGp49lR>
I hadn't added any sugar or eggs. It tasted ok, but almost as if I
should have added sugar to make it sweet. I like that it didn't
require any kneading, just mixing. We'll have the rest with breakfast
tomorrow.
Les messages affichés proviennent d'usenet.