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This week my neighbour brought me a tray of wildOne of my cousins had a secret chanterelle spot - I don't know if he passed on that knowledge, though.
chanterelles he'd picked in his very secret mushroom
spot; first crop of the season. Not one maggot.
I fried them in butter with fresh asparagus and littleYum!
cubes of bacon, + cream + parsley (fresh)+ a glug of
white wine, served on pasta.
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