Liste des Groupes | Revenir à rf cooking |
On 2025-07-12, Bruce <Bruce@invalid.invalid> wrote:On Sat, 12 Jul 2025 00:04:29 +0000, dsi100@yahoo.com (dsi1) wrote:
>On Fri, 11 Jul 2025 20:54:21 +0000, Bruce wrote:>
>On Fri, 11 Jul 2025 20:38:02 +0000, ItsJoanNotJoAnn@webtv.net>
(ItsJoanNotJoAnn) wrote:
>On Fri, 11 Jul 2025 20:07:40 +0000, S Viemeister wrote:>
>On 7/11/2025 8:37 PM, ItsJoanNotJoAnn wrote:Oh, that sounds good, mmmmmmm haddock! I'm dreading that oven.>We had mashed potatoes, carrots, and sugar snap peas, with haddock,
What's appearing on your menu tonight? Home cooking
or eating out or at someone else's house?
>
>
dusted with seasoned flour and sauteed in half butter, half sunflower
oil.
qQick, simple and tasty - it was too hot to do much cooking.
>
>
Not the actual cooking just turning that dial knowing my kitchen
will feel like a blast furnace for over an hour.
Americans here often say that their oven heats up their kitchen if not
half their house. I've never noticed much heat coming of an oven
unless I stand almost against it. Maybe we're talking about different
appliances.
It depends. My guess is that all modern ovens are heavily insulated. If
you have a gas oven, it needs to have a flow of air through it. Without
air, you cannot have combustion. The gas oven that I grew up with had a
vent out the front, over the door. There was also a vent that went up
through the roof. The heat released into the kitchen was pretty intense.
The combustion of gas also produces a good deal of water vapor. Heat
plus water vapor makes for a hot, unpleasant, kitchen - if you're in the
tropics. If you live in the cold, dry, North, it could make for a
pleasant, balmy, kitchen. My step-mom has a pretty big gas oven but she
mostly uses a Ninja Air Fryer for baking - so do I.
We've mainly had electric ovens in Australia. That could be a factor
if they need less venting.
Most ovens need some venting, to provide convection and keep the
temperature within even.
Les messages affichés proviennent d'usenet.