Re: Friday Night Vittles? 7/11/2025

On Sat, 12 Jul 2025 19:49:40 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:

ItsJoanNotJoAnn wrote on 7/12/2025 7:12 PM:

>

That looks like it was made in a round cake pan.  Did you
grease the pan and why didn't you add an egg?  Cornbread
here in the USA is not bread that is kneaded, the batter
is somewhat like gravy/cake batter.  It will pour easily
out the vessel it was made in.
 
If baked in a cast iron skillet, greasing it and getting
it to almost the smoking point will pretty much ensure
it will slide out of the pan with no coaxing.

>
Yeah, he needs an iron skillet.  Thin metal pans don't hold enough heat
to cook a pone of cornbread.

I think it was cooked well, in the time the AI recipe said.

--
Bruce
<https://i.ibb.co/7tt6yDtP/1751431946383-1.jpg>