Re: Friday Night Vittles? 7/11/2025

On 7/13/2025 2:41 AM, Bruce wrote:

Do you add buttermilk to your corn bread? Would it matter if I used
normal milk instead? I'd never tried buttermilk before, but to me it
was exactly like plain yogurt, maybe a bit more runny. I couldn't
taste it in the corn bread.
 

Many recipes calling for buttermilk, also use bicarbonate/baking soda, (rather than just baking powder) for the rising effect caused by the chemical reaction.