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On 7/12/2025 5:39 AM, Leonard Blaisdell wrote:On 2025-07-12, Bruce <Bruce@invalid.invalid> wrote:>
Yes, eggs and sugar would be nice. But if you want to use it as a
neutral bread replacement, isn't it better to leave them out? There's
no sugar or eggs in our bread either.
I don't know. I'm not a pro. Skillet cornbread and blueberry corn
muffins are all I do.
This will be my last post for tonight, and WHERE'S JILL?!
It's a shame Jill's missing this, Bruce is posting about cooking,
cornbread none the less ;)
The last post I remember, she mentioned being ill at the hospital and
forcing herself to eat something because she needed to eat. That was
almost a week ago, I hope that she's OK.
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