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On 2025-07-12, Bruce <Bruce@invalid.invalid> wrote:I add egg to my cornbread, it makes it turn out so much more moist. I also add a little bit of sugar, but not enough to make it taste sweet. Bruce actually made a nice looking loaf of cornbread! Kudos!
I hadn't added any sugar or eggs. It tasted ok, but almost as if II add one egg and sugar. Many, in the American South, don't add sugar.
should have added sugar to make it sweet. I like that it didn't
require any kneading, just mixing. We'll have the rest with breakfast
tomorrow.
Extra vegetable oil may make an egg unnecessary. I will never know.
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