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On 2025-07-17, Jill McQuown <j_mcquown@comcast.net> wrote:Thanks, Leo. :) No need to bang the cast iron skillet.
I don't know about you but I do have to cool my cornbread before itI have a griddle on the left half of my stove. Banging the cast iron pan
flops right out of the skillet. :)
on it will loosen the cornbread if I think it's necessary. I generally
don't.
It's nice to see you posting again. :)
leo
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