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On 7/12/2025 4:42 AM, Leonard Blaisdell wrote:On 2025-07-12, Bruce <Bruce@invalid.invalid> wrote:>
I hadn't added any sugar or eggs. It tasted ok, but almost as if I
should have added sugar to make it sweet. I like that it didn't
require any kneading, just mixing. We'll have the rest with breakfast
tomorrow.
I add one egg and sugar. Many, in the American South, don't add sugar.
Extra vegetable oil may make an egg unnecessary. I will never know.
I add egg to my cornbread, it makes it turn out so much more moist. I
also add a little bit of sugar, but not enough to make it taste sweet.
Bruce actually made a nice looking loaf of cornbread! Kudos!
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