Sujet : Re: Annual rite
De : g.stereo (at) *nospam* shaw.ca (Graham)
Groupes : rec.food.cookingDate : 19. Jul 2026, 05:04:15
Autres entêtes
Message-ID : <6a5c4cbf$1$18$882e4bbb@reader.netnews.com>
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On 2026-07-18 10:01 p.m., Graham wrote:
On 2026-07-18 2:29 p.m., Janet wrote:
In article <6a5b7202$0$21$882e4bbb@reader.netnews.com>, g.stereo@shaw.ca
says...
>
On 2026-07-18 3:41 a.m., Janet wrote:
>
Our blueberries are just turning blue/
Strawberries are just finished. We're picking goosberries, black
currants. cherries and red currants.
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Just finished making 5 lbs redcurrant jelly, delicious with hot or
cold pork, poultry or ham.
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Or in Shrewsbury Sauce with lamb.
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Just looked that up, thanks for tip.
>
Janet
I learned it from a Delia Smith recipe. Reliable as usual.
https://www.deliaonline.com/recipes/main-ingredient/lamb/roast-leg-of-lamb-with-shrewsbury-sauce
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