Cindy Hamilton <chamilton5280@invalid.com> wrote:
On 2026-08-31, dsi1 <user4746@newsgrouper.org.invalid> wrote:>
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
>
Cleaning up leftovers in your kitchen or are you dining out or
perhaps you've been invited to family/friend's house for the
evening meal?
It's going to be frozen green beans here with many scrubbed,
unpeeled, cubed, very small red potatoes. Just under two pounds
of ham trimmings that have been cut into bitesize pieces to slowly
cook with those vegetables joined the pot. Salt, of course, was
added and this will get a taste in about 30 minutes to see if I
added enough.
Cornbread will accompany this meal and there will plenty of beans,
taters, and ham remaining even though it will be shared with a
neighbor. Thankfully, I love leftovers.
~
We had a large boat of sashimi and sushi. I ordered scallops.
Nobody seemed to want any. My daughter and her friend made
disgusted faces when I offered them some. Evidently some people
don't think much of scallops. I never knew that.
>
https://photos.app.goo.gl/6r9e22HRrusXcwjZ6
>
https://photos.app.goo.gl/Heg2k5tPXBGNSB3Y8
What's glopped over those scallops?
WTF do YOU care, sow?
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