ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:
Cleaning up leftovers in your kitchen or are you dining out or perhaps you've
been invited to family/friend's house for the evening meal?
It's going to be frozen green beans here with many scrubbed, unpeeled, cubed,
very small red potatoes. Just under two pounds of ham trimmings that have
been cut into bitesize pieces to slowly cook with those vegetables joined the
pot. Salt, of course, was added and this will get a taste in about 30 minutes
to see if I added enough.
Cornbread will accompany this meal and there will plenty of beans, taters, and
ham remaining even though it will be shared with a neighbor. Thankfully, I love
leftovers.
~
Today for lunch, I made some chicken rice. The chicken was marinated in Kim chee
base with a sauce made of dashi base, chicken stock powder, sugar, and pepper.
Rice was washed and onions and bell pepper was added to the rice in a rice
cooker. The chicken was added to the cooker which was turned on. Unfortunately,
it tasted like Spanish rice. That's okay, I suppose. I like Spanish rice.
https://photos.app.goo.gl/xJ4va27SqCcREkcC8
https://photos.app.goo.gl/pm6vStq7x6yr6c9R8
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