Sujet : Re: Donuts
De : user (at) *nospam* example.net (bitrex)
Groupes : sci.electronics.designDate : 18. Jan 2025, 01:28:15
Autres entêtes
Message-ID : <678af59f$0$3620713$882e4bbb@reader.netnews.com>
References : 1 2 3 4
User-Agent : Mozilla Thunderbird
On 1/16/2025 6:31 PM, Cursitor Doom wrote:
On Thu, 16 Jan 2025 13:16:05 -0500, bitrex <user@example.net> wrote:
On 1/12/2025 10:40 AM, john larkin wrote:
On Sun, 12 Jan 2025 15:19:22 +0000, Cursitor Doom <cd@notformail.com>
wrote:
>
I find when I really need to focus on something particularly
recondite, it's impossible without access to copious quantities of
strong coffee and donuts. Just wondering if anyone else here has the
same problem and if so, which brand of donuts works best?
>
Problem? What problem?
>
But dark chocolate is a superior design tool.
>
We don't have any Dunkin Donuts around here
>
Their coffee is wretched, I should know I grew up with one on every
corner, sometimes eight of them in a three mile stretch of road.
>
It seems to be a lot of New Englander's favorite drink for some reason,
I'm guessing it's the caffeine that's the best part not the rest of it.
It's even worse than Starbucks and that's saying something.
Abusers of the chain here tend to get it served "regular" which means like a quarter-cup of cream and half-dozen sugars so who cares what it tastes like naturally I guess.
Just a $5 generic house-brand bag of Peruvian dark roast through a Mr. Coffee is better for more civilized use...the UK surely has us beat on tea but there is little excuse for drinking bad coffee in the Americas..